The Duxtop 9600LS Portable Induction Cooktop isn’t just another kitchen gadget – it’s a 1800-watt powerhouse that claims to bring professional-grade cooking to your countertop.

As someone who’s burned more meals than I care to admit, I decided to put this magnetic marvel to the test.

Here’s what happened.

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First Impressions

When the Duxtop arrived, I was struck by its svelte silver design. It’s like the James Bond of kitchen appliances – smooth, sophisticated, and packing some serious heat. But looks can be deceiving, so I dove in with equal parts excitement and skepticism.

Plugging it in, I was greeted by a futuristic LCD display that made me feel like I was piloting a spacecraft rather than cooking dinner. The touch controls were responsive, almost too responsive. I half expected Skynet to take over and start cooking for me.

My first attempt was a simple task – boiling water. I slapped a pot on the surface, hit the “Boil” button, and waited. To my surprise, the water was bubbling faster than my impatience on a Monday morning. This thing meant business.

Emboldened by my aquatic success, I decided to tackle something more challenging – a temperamental Hollandaise sauce. Normally, this would require the finesse of a tightrope walker and the patience of a saint. But with the Duxtop’s precise temperature control, I managed to create a silky-smooth sauce without breaking a sweat (or the emulsion).

As I continued to experiment, I found myself reaching for the Duxtop more often than my traditional stovetop. But like any good reviewer, I knew I had to look beyond the honeymoon phase and dig deeper into its pros and cons.

Key Features

Power and Temperature Range: The Duxtop boasts 20 power levels from 100W to 1800W and 20 temperature settings from 100°F to 460°F. This range rivals professional kitchen equipment, allowing for everything from gentle simmering to high-heat searing.

Digital LCD Sensor Touch Panel: The sleek control panel isn’t just for show. It offers intuitive control over your cooking, including a child safety lock to prevent any budding chefs from accidentally turning your kitchen into a disaster zone.

Portability: Weighing in at a svelte 6.5 pounds, this cooktop is more portable than your average toddler. It’s perfect for small kitchens, RVs, or even outdoor cooking adventures.

Energy Efficiency: With 83% energy efficiency, it’s like the Tesla of cooktops. It’ll heat your food faster than traditional methods while keeping your electricity bill from boiling over.

Compatibility: It works with any cookware that a magnet will stick to, which is a fancy way of saying it’s compatible with most modern pots and pans. No need for a complete kitchen overhaul.

Pros

Speed: This thing heats up faster than gossip in a small town. I managed to boil water in under 3 minutes, which is a godsend for impatient pasta lovers.
Precision Control: The 20 temperature settings allow for incredibly precise cooking. I managed to keep a delicate chocolate ganache at the perfect temperature without breaking a sweat.
Safety First: The auto-pan detection and child lock features mean you’re less likely to burn down your kitchen or have your toddler accidentally cook the cat.
Clean Freak’s Dream: The smooth surface wipes clean easier than a whiteboard. No more scrubbing burnt-on food from burner grates.
Energy Efficient: It uses less energy than traditional cooktops, which means you can feel smug about saving the planet while you cook.

Cons

Noisy: Some users report a high-pitched noise during operation. It’s not a deal-breaker, but it might annoy those with sensitive ears.
Size: The cooking surface is smaller than a traditional burner, which can be limiting for larger pots and pans.

Final Thoughts

After weeks of culinary experiments, burnt fingers, and surprisingly few kitchen fires, I can confidently say the Duxtop 9600LS is a decent buy.

It’s particularly ideal for small spaces, outdoor cooking, or anyone who wants the control of a professional kitchen without the professional price tag.

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